Thick N' Creamy Banana "Nice" Cream!
Updated: Feb 24
Saying goodbye to dairy and sugar-loaded ice cream doesn't have to be a struggle! God has blessed us with the best natural ice cream, right from His garden! Our signature Banana Nice Cream will MELT in your mouth! And with only TWO ingredients, you truly can't get any better. :)
Ingredients Servings: 4-6
2-3 overripe frozen bananas
1/2 cup of dairy-free milk of choice (we like to use Elmhurst Cashew Milk or Malk Organics Milk in this recipe). Use more milk until you reach your desired thickness.
This recipe is made best with ripe bananas! Start by peeling and breaking the bananas in half, then freeze in an airtight bag or container. (You can freeze a whole bunch at once so they’re always ready whenever you want to make banana ice cream.)
Place the frozen bananas and the non-dairy milk into a blender, food processor, or Vitamix and blend until you reach a soft-serve texture.
You can serve immediately, or transfer to a container and freeze an additional 30 minutes, then scoop out with an ice cream scoop.
Add any toppings you desire! (we like to add our favorite organic nut butter and fresh fruit)