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Brownie-Like Chocolate Chia Seed Pudding (Fungus Protocol Approved)

Updated: May 8

This chocolate chia seed pudding will be your next favorite go-to when you have a sweet tooth! It is so chocolatey, it tastes like you’re eating a fudgy brownie.

This is fungus protocol approved.

YIELD: 1 Serving


  • 1 cup coconut milk (I love this brand)

  • 1/4 cup chia seeds (if you don’t have a Costco membership, these are the least expensive, organic, I’ve found)

  • 1/4 cup unsweetened cocoa powder (I love this brand)

  • 2 tbsp bamboo xylose (sold exclusively in the office)

  • 1/2 tsp vanilla powder (I use this brand)


  1. Mix all ingredients together on a stovetop over medium heat. Stir continuously to avoid clumping.

  2. Top with fresh fruit and enjoy!

Optional tip: I like to make extra and put in mason jars and store in the fridge for easy grab-n-go breakfasts during the week.

God Bless,


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