This chocolate chia seed pudding will be your next favorite go-to when you have a sweet tooth! It is so chocolatey, it tastes like you’re eating a fudgy brownie.
This is fungus protocol approved.
YIELD: 1 Serving
INGREDIENTS:
1 cup coconut milk
1/4 cup chia seeds
1/4 cup unsweetened cocoa powder
2 tbsp bamboo xylose
1/2 tsp vanilla extract
DIRECTIONS:
Mix all ingredients together on a stovetop over medium heat. Stir continuously to avoid clumping.
Top with fresh fruit and enjoy!
Optional tip: I like to make extra and put in mason jars and store in the fridge for easy grab-n-go breakfasts during the week.
God Bless,
Taylor