Tunisian Harissa Dressing

This Harissa dressing recipe is a great way to change it up in the kitchen! Plus, it is super easy to make and is very versatile. You can put it on your eggs, your potatoes, vegetables and even meats!

INGREDIENTS:

• 1 cup sea salted macadamia nuts

• 1 cup full-fat coconut milk (I use this brand)

• 2 and 1/4 tsp harissa spice

• 1/4 tsp sea salt (I like this brand)

• 1 tsp lime juice

DIRECTIONS:

1. Add all ingredients into a blender and blend until mixed well

2. Serve immediately or store in an airtight container for 3-4 days

God Bless,

Taylor