top of page
CALL (386) 247-0608

I Made The Viral Cottage Cheese Flatbread And These Are My Thoughts (+ Recipe)

Writer's picture: Holistic Living Innovations Holistic Living Innovations

Updated: Dec 30, 2024

I’ve seen these viral cottage cheese flatbreads everywhere. And with it looking so tasty and with very little ingredients, I knew I had to make it for you guys!


It’s naturally gluten- free, it’s flour-free and it’s keto. It’s definitely NOT dairy-free, so if we’ve asked you to avoid dairy, this recipe is not for you, yet. Try my naan bread recipe instead, linked here.


My thoughts: It was pretty tasty and I will make again! We both really enjoyed it. I rolled them up into wraps with some cashew pesto and sautéed vegetables and they were delightful! I still prefer my naan bread, and so does Dr. Chris. But if you’re looking for less carbs, or for a larger wrap, this is great for you!


I changed the recipe up a little bit and added some herbs and spices. Feel free to change it up and use completely different seasonings! I think rosemary would also work very well in this.


YIELD: 1 large flatbread


INGREDIENTS


  • 2 eggs

  • 1 cup of cottage cheese *see notes below

  • 3/4 tsp sea salt (I love this brand)

  • 1/4 tsp organic garlic powder (I love this brand)

  • 1/2 tsp oregano (I exclusively use this brand for all my spices and herbs because they’re organic, fresh and have no additives)



*I used Good Culture organic whole milk cottage cheese. This was the healthiest cottage cheese option I could find. You can get it at the health food store and even Publix. Please do not buy cheap, polluted, dairy products. Spend a little extra for higher-quality dairy products. There are not many great cottage cheese options, but this was the healthiest I could find. If you know of any better brands, please let me know in the comments!


DIRECTIONS:


  1. Preheat the oven to 350

  2. Prepare a baking sheet lined with parchment paper

  3. Put all ingredients into a high-speed blender and blend well

  4. Pour blended mixture onto prepared parchment paper-lined baking sheet

  5. Spread out the mixture evenly with a spatula. If you don’t spread it out evenly, the thinner parts will burn. I spread mine out with a spatula, then shook the baking sheet a little bit to ensure it was all spread out in one, thin, even layer.

  6. Bake for 40 minutes.

  7. Remove from oven and let cool completely. If you don’t let it cool, it may fall apart. Cooling allows it to firm up.

  8. Top with your favorite sauce and toppings and eat as a flatbread or roll up into a burrito/lavash wrap (I prefer the wrap - see image below)

  9. Enjoy fresh!!



God Bless!


Taylor



56 views0 comments

Recent Posts

See All

Kommentare


Location

1665 Dunlawton Ave., Suite 202, Port Orange, FL 32127

White on Transparent.png

Hours

Monday - Wednesday, Friday and Saturday

9:00am - 12:00pm

1:30pm - 5:00pm

9:00am - 12:00pm​

 

CLOSED

Thursday and Sunday

Contact Us

Phone: (386) 247-0608

holisticlivinginnovations@gmail.com

@holisticlivinginnovations

Follow Us!

             @holisticlivinginnovations

  • Instagram
  • Facebook

Disclaimer: The information on this website is intended for educational purposes only and not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images and information contained on or available through this website is for general information purposes only. HolisticLivingInnovations.com and Holistic Living Innovations Chiropractic does not assume liability for misuse of information after visiting the pages on this website. 

bottom of page