This Creamy Fudge Will Change Your Life - 2 Flavors! (Refined sugar-free, dairy-free)

This fudge is so easy, and it makes the perfect gift, or even the perfect sweet treat to have around the house.

Let’s dive right in!

Mocha Fudge

Ingredients:

• 1 cup raw cashew butter (I use this brand or just blend up my own really quick)

• 1/3 cup unrefined VIRGIN coconut oil (has to be virgin, I like this brand)

• 1/4 cup lightly sweetened chocolate chips (I like the JustDate Chocolate Chips found at most health food stores because they’re sweetened with dates instead of cane sugar)

• 3 tbsp pure maple syrup (I like the Costco brand or this brand)

Directions:

1. Melt the coconut oil with the chocolate until fully melted, then set aside - stir constantly so that it doesn’t burn!

2. In a bowl, add the cashew butter, coconut oil/chocolate mixture, and maple syrup. Stir until well combined.

3. Line a loaf pan with parchment paper and pour the mixture into the prepared pan.

4. Put it in the freezer for 6 hours to allow it to set.

5. Once set, slice and enjoy! I like to wrap mine in parchment paper and ribbon and give as gifts.

6. Store in the freezer!

Peanut Butter Fudge

Ingredients:

1. 1 cup organic peanut butter (I like the Costco brand or this brand)

2. 1/3 cup unrefined coconut oil ( I like this brand)

3. 3 tbsp pure maple syrup (I like the Costco brand or this brand)

Directions:

1. Melt the coconut oil until fully melted.

2. In a bowl, add the peanut butter butter, coconut oil, and maple syrup. Stir until well combined.

3. Line a loaf pan with parchment paper and pour the mixture into the prepared pan.

4. Put it in the freezer for 6 hours to allow it to set.

5. Once set, slice and enjoy! I like to wrap mine in parchment paper and ribbon and give as gifts.

6. Store in the freezer!