The Best Maple Cream Cheese Frosting You’ll Ever Taste

This frosting is absolutely AMAZING! We love using it to decorate our sugar cookies with! It is super easy to make and it only requires a few simple ingredients.

Let’s dive in, shall we??

Yields: 1.5 cups

Ingredients:

• 3 Tablespoons Butter, chopped into cubes (42g)

• 1 cup Full-Fat Cream Cheese, room temperature, (227g)

• 4 Tablespoons Pure Maple Syrup, (84g)

• 1 Teaspoon Vanilla Extract

• ¼ teaspoon Fine Sea Salt

• Optional (Add in 1/2 tsp of beetroot powder to make the frosting pink or spirulina powder to make it green)

Directions:

1. In the bowl of an electric mixer with the whisk attachment, beat butter and cream cheese on medium-high speed until very smooth, about 2 minutes. 

2. Scrape down the sides of the bowl and add maple syrup, vanilla extract and salt. Beat on medium-high until light and fluffy, about 4 minutes, scraping down the sides and bottom of the bowl halfway through. 

3. If needed, chill for 10 minutes in the fridge to stiffen slightly to a spreadable consistency

Enjoy and God Bless!!