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I can't stand to see it any longer.
That sad, disappointed look on your face after we have said "no more coffee". I know your pain. I've been there! I used to drink coffee like it was water. But since I've stopped, I feel much better and I actually have MORE energy (and no more coffee breath! 😜)
I created this recipe for you. I see you! Your days of needing/wanting coffee are almost over, and your days of drinking better beverages are finally here. ☺️
This recipe is dairy-free, theobromine/theophylline and paraxanthine-free, caffeine-free and fungus protocol approved!
YIELDS: 1
INGREDIENTS
1 cup coconut milk (I like using this brand. I like that it is not in a can and that it separates less).
1/2 tsp ground turmeric
1/2 tsp cinnamon
1/2 tsp ginger
1 tsp organic vanilla extract
2 tsp bamboo xylose (or sweetener of choice, I am using bamboo xylose to make this recipe fungus protocol friendly)
Black pepper (to taste)
Small pinch of salt (very small, this brings out the flavor in the spices)
DIRECTIONS
On the stovetop over medium heat, add the above ingredients and mix well (a whisk may come in handy to make sure all of the spices are thoroughly mixed in).
Heat until warm, stirring consistently.
Top with a bit more cinnamon.
Pour into your favorite mug and enjoy ☺️
God Bless,
Taylor