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Creamy Peanut-Free Thai Peanut Sauce (Perfect for Pad Thai!)

If you want to make a homemade Pad Thai, some fresh summer rolls or even if you want to make a great sauce to dip some chicken in, look no further. This is a great way to “spice” things up in the kitchen! Hehe. Dr. Chris was almost literally licking the bowl, making sure he savored it all.

DISCLAIMER: This is NOT fungus protocol approved, so please avoid if you’re on fungus protocol. This recipe is gluten-free, dairy-free, soy-free and peanut-free.


  • 1 cup baru nuts (I get mine at Costco but you can also get these ones on Amazon)

  • 3/4 cup full fat coconut milk (I use this brand)

  • 1 tbsp bamboo sweetener (sold in the office)

  • 2 tbsp coconut aminos

  • 1 tbsp lime juice

  • 2 garlic cloves

  • 1/4 tsp sea salt

  • 1/4 tsp red pepper flakes


  1. Add Baru nuts into a high-speed blender and blend until it becomes a fine flour.

  2. Add in the remainder of the ingredients and blend until smooth.

  3. Enjoy immediately and/or store in an airtight container for up to 3 days.

God Bless,


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