This sauce is the absolute pest-o! ☺️ And yes, it is fungus protocol approved! It is great for pastas, pizzas, wraps and dips! And it's super easy to make! You just need a blender and the ingredients below.
INGREDIENTS
2 1/2 cups of basil leaves (equivalent to 3 of the .5 oz packs at grocery stores)
1/2 cup macadamia nuts
2 tbsp lemon juice
2 small cloves of garlic
1/2 tsp salt
2 tbsp filtered water (increase to desired consistency if necessary)
2 tbsp Miyokos Plain Vegan Cream Cheese
DIRECTIONS
Add all ingredients together and blend
Store in the fridge and eat within 2 days (basil goes bad fast)
Enjoy and God Bless!
Taylor
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