Ahhh, the taste of fresh strawberry milk! It transports me right back to childhood!
I created this recipe to give you and your kiddos a sweet treat, especially if on fungus protocol/avoiding dairy :)
MAKES: A little over 32 oz. I used these jars from Amazon and I love them!
INGREDIENTS:
3 cups organic, frozen strawberries (I used the frozen strawberries from Sam’s Club because they’re the tastiest)
1/2 cup organic hemp seeds (I get mine from Costco but I absolutely love this brand for all nuts and seeds)
3.5 cups filtered water
1/4 tsp sea salt
1 1/2 tsp vanilla powder (I love this brand) or 2 tsp alcohol-free vanilla extract
3 tbsp bamboo xylose (exclusively sold in house)
Optional: Add 1/2 tsp of organic beetroot powder to pink this even more pink!
DIRECTIONS:
Blend all ingredients together in a high speed blender (1-2 minutes or until completely blended)
Strain through a mesh strainer 2 times
Store in an air-tight container and enjoy within 3-4 days
God Bless!
Taylor
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