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Crispy Einkorn Crackers (Fungus Protocol Approved)

Looking for the perfect cracker? Look no further! My yummy crackers are so light, crispy and flavorful! Disclaimer,: these contain gluten. Do not consume if you're avoiding gluten.


  • 1/2 cup + 1/8 cup of Einkorn all-purpose flour (I know this sounds like an odd measurement. It definitely is. But I promise, it works haha)

  • 1/4 tsp baking powder

  • 1/2 tsp dried oregano

  • 1/4 tbsp garlic powder

  • 1/4 tbsp onion powder

  • 1/8 tsp sea salt

  • 1/3 cup coconut milk

  • 1/2 tbsp ghee (for greasing pan)


  1. Preheat oven to 450

  2. Combine all dry ingredients into a bowl and mix

  3. Add in coconut milk and mix until a dough is formed

  4. Spread of ghee onto baking pan

  5. Spread dough out thinly onto baking pan

  6. Bake for 15 minutes

  7. Let cool

  8. Once cooled, break into cracker pieces

  9. Enjoy!

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