Cilantro Lime Dressing (Fungus Protocol Approved + DF)

This recipe is so easy to make and adds the PERFECT flavor to your dish, rich in cilantro, lime and fresh garlic. I love this on our tacos, and it works lovely on Buddha bowls. ☺️

This recipe is fungus protocol approved and dairy-free!

INGREDIENTS:

• 1 cup macadamia nuts

• 3/4 cup coconut cream

• 1 cup fresh cilantro (about an entire .75 oz store-bought package)

• 1 tsp lime juice

• 1/2 tsp sea salt

• 1 garlic clove

DIRECTIONS:

1. Add all ingredients into a high speed blender and blend until smooth.

2. Enjoy immediately and/or store in an airtight container in the refrigerator for up to 3 days.

God Bless,

Taylor