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Cilantro Lime Dressing (Fungus Protocol Approved + DF)

This recipe is so easy to make and adds the PERFECT flavor to your dish, rich in cilantro, lime and fresh garlic. I love this on our tacos, and it works lovely on Buddha bowls. ☺️

This recipe is fungus protocol approved and dairy-free!


  • 1 cup macadamia nuts

  • 3/4 cup coconut cream

  • 1 cup fresh cilantro (about an entire .75 oz store-bought package)

  • 1 tsp lime juice

  • 1/2 tsp sea salt

  • 1 garlic clove


  1. Add all ingredients into a high speed blender and blend until smooth.

  2. Enjoy immediately and/or store in an airtight container in the refrigerator for up to 3 days.

God Bless,


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