5-Minute Creamy Roasted Red Pepper Dressing (Fungus Protocol Approved + DF)

This recipe is so tasty, easy and it is a great way to sneak in some nutrients into your diet!

INGREDIENTS

• 172g roasted red peppers (about 1 cup)

• 1 small avocado, pitted

• 1/4 cup coconut milk (I use this brand)

• 1/4 tsp sea salt

• 1 garlic clove

• 1 tsp dried basil

• 1/4 tsp dried oregano

• Pinch of red pepper flakes

DIRECTIONS

1. Blend all ingredients together in a high speed blender until smooth

2. Enjoy immediately and/or store in the fridge in an airtight container for up to 3 days.

God Bless,

Taylor