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Green Goddess Dressing (Fungus Protocol Approved + DF)

I created this recipe one night with some leftover herbs that I needed to use before they went bad. I didn’t think it would turn out to be one of our favorite dressings yet! This is baby Aila’s favorite dressing ☺️


Added bonus: this is a secret way to get extra veggies into your kiddos diet. ☺️


INGREDIENTS:

  • 116 g of chopped zucchini (about 1 small zucchini)

  • 15g fresh basil (about half of a .75 oz basil container at the store)

  • 1 tbsp of fresh dill (about 2 full dill sprigs)

  • 1/2 cup macadamia nuts

  • 1/2 cup full fat coconut milk (I use this brand)

  • 1 tbsp lime juice

  • 1/4 tsp sea salt


DIRECTIONS

  1. Blend all of the ingredients together in a high-speed blender.

  2. Enjoy immediately or store in the fridge in an air tight container and enjoy within 3 days.

God Bless,


Taylor

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