What is Glyphosate?

Glyphosate is a broad spectrum herbicide used on many crops, sold under the common trade name Roundup®

Food Replacements

To avoid consuming glyphosate, make sure to use certified organic products with the USDA label when possible (pictured below). We understand that it can be financially difficult to purchase all products as organic. We recommend, to reduce your exposure as much as possible, to always make sure the foods listed below are USDA organic. 

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In our experience, you can get the least expensive organic frozen produce at Target Superstores and Walmart. 

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Foods with the most glyphosate:

• Soybeans

• Corn

• Cotton

• Fallow

• Wheat

• Oranges

• Sorghum

• Almonds

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Dirty Dozen Foods

1. Strawberries

2. Spinach

3. Kale, Collard Greens, Mustard Greens

4. Peaches 

5. Pears

6. Nectarines

7. Apples

8. Grapes

9. Bell and Hot Peppers

10. Cherries

11. Blueberries

12. Green Beans

To read more about glyphosate, read this article linked here. In a world riddled in toxics, it is critical to keep yourselves educated. To learn more about the Dirty Dozen food list, click here.