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Provide your customers with a menu that brings taste and
health together.
Dining out should not come at the expense to your health. With more and more people eating more plant-based diets, it is time to take action. Work with our specialist in holistic nutritionist today to add tasty, plant-based options to your menu.
9.7 MILLION AMERICANS NOW FOLLOW PLANT-BASED DIETS
A study conducted by Ipsos Retail Performance shows that over 9.7 Million Americans now follow plant-based diets, up from 290,000 back in 2004.
PLANT-BASED SALES NOW AT $4.5 BILLION
According to the Plant Based Foods Association (PBFA) and The Good Food Institute (GFI), In 2018, consumers spent $3.3 billion on plant-based foods. This was a growth of 11.3% compared to 2017. Plant based sales are now estimated at $4.5 billion.
PLANT-BASED SALES GREW 5X FASTER THAN TOTAL FOOD SALES
According to the Plant Based Foods Association (PBFA) and The Good Food Institute (GFI), U.S. retail sales of plant-based foods grew 11.4% in the past year, 5x faster than total food sales.
Menu Design
Cater to the market like never before! Today, more and more people are becoming conscious of their health, choosing to eat a more plant-based, gluten-free diet. The demand for plant-based products is skyrocketing! As restaurant owners, it is critical for our survival to keep up with the trends. This is what we are here to help with! Work with our specialist in holistic nutrition today to design a plant-based portion to your menu- one that brings taste and health together.